Cocoa Banana Donuts
From jo_jo_ba 10 years ago
- 1 hour to make
- Serves 14
Simply glazed with powdered sugar and milk, these slightly sweet, fruity eggless donuts get a hint of colour from cocoa and nutrition from spelt flour. Baked instead of fried, you'd never suspect they were healthy!
Ingredients
- 1 large banana, mashed shopping list
- ½ cup granulated sugar shopping list
- ¼ cup honey shopping list
- 2 tbsp melted butter shopping list
- ¾ cup buttermilk shopping list
- 1 tbsp vanilla extract shopping list
- 1 ½ cups flour shopping list
- ½ cup spelt flour shopping list
- 1 tbsp mesquite flour (optional but delicious) shopping list
- 1 tbsp unsweetened cocoa shopping list
- ½ tbsp baking powder shopping list
- ¼ tsp nutmeg shopping list
- ½ tsp sea salt shopping list
Glaze
- ¼ cup whole milk shopping list
- 1 tbsp vanilla extract shopping list
- 1 ½ cups powdered sugar shopping list
- ¼ cup cornstarch shopping list
How to make it
- Preheat oven to 425°F and lightly coat a doughnut pan with cooking spray.
- Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.
- Add flours, cocoa, baking powder, nutmeg and salt.
- Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.
- Bake for 8 minutes.
- Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.
Glaze
- Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
- Sift powdered sugar and cornstarch into milk mixture.
- Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.
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