How to make it

  • Preheat oven to 425°F and lightly coat a doughnut pan with cooking spray.
  • Mash banana, sugar, honey, melted butter, buttermilk and vanilla together until smooth.
  • Add flours, cocoa, baking powder, nutmeg and salt.
  • Scrape into a piping (or zip-top) bag and pipe into the doughnut pans.
  • Bake for 8 minutes.
  • Cool in the pan for 5 minutes, then turn out onto a wire rack and cool completely.
  • Glaze

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm.
  • Sift powdered sugar and cornstarch into milk mixture.
  • Whisk slowly until well combined. Dip doughnuts and cool on a wire rack.

Reviews & Comments 5

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  • 22566 1 year ago
    Oh ...Jo Jo!
    A 'When Harry met Sally' kind of recipe!
    It's a good one!
    Thank you
    Kind Regards
    Joyce
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  • ravenseyes 1 year ago
    could these be done without a doughnut pan?
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  • kristopher 1 year ago
    Oh dear yes. YES. Yes.
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  • NPMarie 1 year ago
    This recipe is just wonderful! Now I need to buy a doughnut pan:)
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  • jo_jo_ba 1 year ago
    Amount Per Serving
    Calories: 203.5
    Total Fat: 2.2 g
    Cholesterol: 5.4 mg
    Sodium: 29.6 mg
    Total Carbs: 44.5 g
    Dietary Fiber: 1.5 g
    Protein: 2.8 g
    Was this review helpful? Yes Flag

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