Vegan Cebiche
From luisascatering 10 years ago
- n/a to make
- Serves 4
My version of Peruvian cebiche, sans the fish or shellfish! I love all these textures and how the hearts of palm mimic the look of small scallops. My inspiration to do this is that I'm catering a wedding late summer and one of the brides is vegan. Read more Even if you aren't vegan, this is a refreshing, tasty and super affordable appetizer for the warm days ahead :-) See less
Ingredients
- 1 small sweet potato, diced and roasted shopping list
- 1 avocado, diced shopping list
- 6 hearts of palm, drained, cut 1/2 inch slices shopping list
- shaved red onion, rinsed, half rings shopping list
- 1 cob white corn, charred, kernels cut off shopping list
- fresh lime juice shopping list
- fresh cilantro, chopped shopping list
- sea salt & pepper shopping list
- Aji amarillo paste, to taste shopping list
- garnish: shopping list
- fresh cilantro, sliced red fresno chiles, daikon radish strips shopping list
How to make it
- Combine all ingredients except avocado and sweet potato (these are soft and get mushed easily so you want to add them last). Once everything is combined and seasoned to taste, gently fold in the avocado and sweet potato. GArnish with additional cilantro, radish and red chile
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