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Balls To The Walls Meatballs In Marinara Sauce Recipe

Ingredients

How to make it

  • Add Olive Oil to slow cooker and turn to high to warm up.
  • Add diced onions and minced garlic; stir.
  • Add Mushrooms, Red Pepper, Carrot, Zucchini and stir
  • In a separate bowl, mix Tomato Sauce and Tomato Paste and add spices, Red Wine, Parmesan Cheese and Brown Sugar. Mix well.
  • Add sauce to Vegetables in slow cooker and stir.
  • Add meatballs to slow cooker and stir.
  • Turn slow cooker to low for 6 hours or high for 4 hours.
  • I like to stir it occasionally, I'm just a "nosey parker" though!
  • Serve over Pasta of choice with Real Parmesan Cheese sprinkled on top or in your favourite Sub bun!
  • Enjoy!

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The Cook

lobster NV, CA

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