Ingredients
- 1/4 c. margarine, melted shopping list
- 1 tbsp. lemon juice shopping list
- 1/4 tsp. pepper shopping list
- 1/4 tsp. paprika shopping list
- 1/4 tsp. basil shopping list
- 1/8 tsp. garlic powder shopping list
- 1 lb. fillet or flounder shopping list
- 1/4 c. dry bread crumbs shopping list
- 2 tbsp. oil shopping list
How to make it
- Combine margarine, lemon juice, pepper, paprika, basil and garlic. Dredge fish in margarine-herb mixture and roll in bread crumbs. Spread oil in shallow baking dish and arrange fish in one layer. Spoon remaining mixture over fish. Bake uncovered in 475 degree oven for 15 minutes or until fish flakes easily with fork.
The Rating
Reviewed by 2 people-
Delicious breading and no wasted breadcrumbs! I used fresh lingcod, smoked paprika and butter instead of margarine. A bit more in IMI 9/5/16
Oven Fried Fi...more
frankieanne
in Somewhere loved it
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Delicious.
9/10/16
pointsevenout
in Athens loved it
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