Oven Fried Fish I Made It

Oven Fried Fish

frankieanne 7 years ago
posted by Redsfantracy
Oven Fried Fish
A co-worker of mine brought me a fresh piece of lingcod that he caught off the coast not far from here. I don't know how much it weighed but I was very happy with the amount of bread crumbs in this recipe. Usually I throw away a bunch but not this time. I had a bit left and mixed them in with the leftover butter mix and put them on top. A really nice breading for fish. I used foil in the pan for a quick clean-up.
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Cosmicmother 7 years ago said:

Very nice FA, looks like it got nice and crispy in the oven too. :)

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frankieanne 7 years ago said:

Thank you! It is a very nice breading.

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bakerme 7 years ago said:

Oh my, that looks delicious, Frankie! Nice that there was no waste of breadcrumbs, and the little extra gave it some extra crunch. I think using butter instead of margarine also added flavor. Boy, if you lived closer, I'd be over for dinner! With dessert, of course. ;)

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frankieanne 7 years ago said:

Thanks, Bakerme. :-)

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DIZ3 7 years ago said:

Great photo, Frankieanne! This is something we would like. Definitely butter over margarine any day! When we lived in Alaska we would go deep sea fishing every summer. Lingcod was one of my favorite fish to catch.

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frankieanne 7 years ago said:

Thanks, DIZ! :)

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chuckieb 7 years ago said:

I've never heard of Lingcod before so I googled it. LOL! It's also known as the Buffalo cod. It's been observed up to 60" and weighing 130 lbs!!!! Holy Lingcod Batman! :) Your fish dish looks deelish FA! YUM!

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mommyluvs2cook 7 years ago said:

Wow, this looks so good!! So glad the amount of bread crumbs worked out, that's hard to come by lol :)

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frankieanne 7 years ago said:

Thank you, ladies! The leftovers heated up real well and I had some with rice.

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pointsevenout 7 years ago said:

Baked up to spec. Used the "on sale" white fish fillets. Added an extra Tbsp of breading. Also had with rice.
Fish broke up too much when plating, so no pic.

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frankieanne 7 years ago said:

Hey, pso! I am glad you liked this. I wonder what your "on sale" white fish fillets were. Maybe tilapia? Any guess?

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pointsevenout 7 years ago said:

I knew but I forgot as soon as i trashed the wrappings. Three fillets to make a pound..........

Yes they were tilapia. Checked back with the on-line sale flyer.

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mommyluvs2cook 7 years ago said:

Good to see you Points, feels like it's been forever!! Glad you liked this :)

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