Oven-fried Corn Flake Chicken
From Redsfantracy 10 years ago
- hour to make
- Serves 4
Crispy, healthier "oven fried" baked chicken.
Ingredients
- 4 boneless skinless chicken breasts shopping list
- 1 1/2 cups corn flakes, made into about 3/4 cup crumbs shopping list
- 2 tablespoons melted margarine shopping list
- 2 tablespoonslemon juice shopping list
- 1/2 teaspoonsalt shopping list
- 1/8 teaspoonpepper shopping list
- nonstick cooking spray shopping list
How to make it
- Preheat the oven to 375 degrees. Place the cornflake crumbs in a shallow dish. In a bowl, combine the melted margarine, lemon juice, salt and pepper. Use a fork to beat the mixture together. Dip the chicken into the lemon-margarine mixture and then into the crumbs.
- Place the coated pieces on a baking sheet that has been sprayed with non-stick spray. Repeat with the remaining chicken. Arrange them so they don't touch each other if possible. Bake at 375° for 45 minutes.
The Rating
Reviewed by 4 people-
Good flavor and juicy even though I varied from the recipe a little.
See Oven Fried Corn Flake Chicken for more info.
6/10/13
pointsevenout
in Athens loved it
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Sounds like the perfect oven fried chicken:)
NPMarie
in Magalia loved it
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I made this tonight and it was so very good! Very crunchy & moist oven fried chicken! More in Points Oven Fried Corn Flake Chicken review....more
NPMarie
in Magalia loved it
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