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Beefstro Bruschetta Burgers Recipe

Ingredients

How to make it

  • In a small bowl, combine the mustard, preserves and horseradish. In a small skillet coated with cooking spray, cook and stir prosciutto over medium heat until lightly browned. Set aside.
  • In a large bowl, combine ground beef and lemon-pepper. Shape into eight patties.
  • Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Remove and keep warm.
  • Grill or broil bread for 1-2 minutes on each side or until toasted. Spread each slice of toast with 1-1/4 teaspoons reserved mustard sauce. Layer each with arugula, a burger, a cheese slice and 1-1/4 teaspoons additional sauce. Garnish with peppers and prosciutto. Serve immediately

Reviews & Comments 1

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    " It was excellent "
    keni ate it and said...
    Made a few minor changes which I expand on, here, Shellys Beefstro Burgers. These were great and so very pretty! I added my pic. :) Thanks for sharing this one, Shelly!
    Was this review helpful? Yes Flag
    " It was excellent "
    keni ate it and said...
    These sound delicious and would make a lovely photo! This is going to be tried, soon, I think.
    Was this review helpful? Yes Flag

The Cook

shellyh430 East Bernstadt, KY

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