Recipe

Pauls Tuna Noodle Casserole Recipe

	Recipediva / All my dishes 2 years, 3 months ago Okay, I am not a hot tuna fan. But, my son insisted I make this and we are hooked on it. It is very good and creamy only 1 can of tuna in recipe. Prep:10m Cook:25m Servings:6	Recipediva
	tuna noodle casserole

Does this look good? Yeah! / Nope

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Ingredients

Pauls Tuna Noodlie Casserole

3 cups uncooked egg noodles

1 cup chopped, celery

1/3 cup chopped onion

¼ cup chopped green pepper

1 Tablespoon veggie oil

1 can (10 ¾ ounces) condensed cream of mushroom soup, undiluted

1 cup (4 ounces) shredded cheddar cheese

1 cup milk

1 can (12 ounces) tuna, drained and flaked

½ cup mayo

1 jar (2 ounces) diced pimento drained (I dont use this)

½ teaspoon salt

topping:

2 tablespoons melted butter

1/2 cups crumbs

1/2 teaspoon paprika

salt pepper

Directions

Cook noodles to directions. Mean while in skillet sauté, celery, onion, green pepper in oil until tender. Set aside. In sauce pan, combine soup, cheese and milk, cook and stir over low heat until cheese is melted.

Drain noodles place in large bowl, add celery and mix soup, tuna and mayo then add the pimento’s adding the salt. Pour into greased 8” square pan. top with topping Bake uncovered 350 for 25 – 30 minutes until heated through.

Makes 4-6 servings

Can use reduced fat or fat free mayo…not recommended by mom tho!

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