How to make it

  • Cook noodles to directions. Mean while in skillet sauté, celery, onion, green pepper in oil until tender. Set aside. In sauce pan, combine soup, cheese and milk, cook and stir over low heat until cheese is melted.
  • Drain noodles place in large bowl, add celery and mix soup, tuna and mayo then add the pimento’s adding the salt. Pour into greased 8” square pan. top with topping Bake uncovered 350 for 25 – 30 minutes until heated through.
  • Makes 4-6 servings
  • Can use reduced fat or fat free mayo…not recommended by mom tho!

Reviews & Comments 1

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  • valinkenmore 9 years ago
    Wonderful - can't wait to try! Tha nk you and High 5!
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