Salted Toffee Oatmeal Cookies
From keni 10 years ago
- ~1 hour to make
- Serves 4 doz cookies
These rich cookies are crisp and chewy and finished with just a hint of salty goodness!
Ingredients
- 1 cup butter, softened shopping list
- 1/2 cup granulated sugar shopping list
- 1 1/2 cups brown sugar shopping list
- 2 eggs shopping list
- 2t vanilla shopping list
- 1 1/2 cups flour shopping list
- 1t baking soda shopping list
- 1t fine kosher or sea salt shopping list
- 3 cups oats shopping list
- 1/2 cup flaked coconut shopping list
- 1 8oz package toffee baking bits shopping list
- medium to coarse sea salt shopping list
How to make it
- Cream together butter and sugars until well blended.
- Add eggs and vanilla and beat until fluffy.
- Combine flour, baking soda and the fine salt and slowly add to the butter/sugar mixture, mixing slowly until fully combined.
- Fold in oats, coconut and toffee bits.
- Drop onto prepared baking sheet or stone and sprinkle each scoop of cookie dough with a few crystals of coarse sea salt.
- Bake at 350 for 10-12 minutes until edges are light golden brown.
- Let cool on stone/sheet for a few minutes then remove to cooling rack.
- **please note, these guys spread out quite a bit while baking so keep some good space between them. :)
The Rating
Reviewed by 1 people-
From Rosebud (with permission) on AR, Keni Cooking Day 2/15/2014
"I just pulled my first tray of these out of the oven. They DO spread as she mentioned, so watch. I added a few extra toffee bits - maybe a quarter cup or so. They smell grea...more
Cosmicmother
in Western loved it
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" It was excellent "