How to make it

  • Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
  • In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
  • Add flour and salt, mixing well.
  • Fold in the crushed candy.
  • Roll into 1” balls.
  • Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
  • Bake 5-7 minutes (cookies should not be brown).
  • Remove immediately to a cooling rack.

Reviews & Comments 2

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  • NPMarie 4 years ago
    Love your picture, these lemon cookies sound divine!
    Was this review helpful? Yes Flag
  • jo_jo_ba 4 years ago
    Amount Per Serving
    Calories: 48.5
    Total Fat: 1.2 g
    Cholesterol: 2.7 mg
    Sodium: 14.3 mg
    Total Carbs: 8.7 g
    Dietary Fiber: 0.4 g
    Protein: 1.0 g
    Was this review helpful? Yes Flag

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