Sour Lemon Snowball Cookies
From jo_jo_ba 10 years ago
- 30 minutes to make
- Serves 24
These ones are made with cream cheese, oat flour and a hint of citric acid for extra tang, as well as crushed sour candy (don't be tempted to add more though - it melts and causes massive spread/sticking). They're tangy, chewy balls of goodness!
Ingredients
- 4 oz cream cheese (I used low fat since that's what we had), softened shopping list
- 1/4 cup icing sugar shopping list
- Zest of 1 lemon shopping list
- 2 tsp lemon extract shopping list
- 1 tbsp milk shopping list
- ¼ tsp citric acid shopping list
- 1 cup gluten free oat flour (or regular AP flour) shopping list
- pinch salt shopping list
- ½ cup coarsely crushed sour lemon hard candy (I whacked them with a meat mallet) shopping list
- Extra icing sugar, for dusting shopping list
How to make it
- Preheat oven to 400F degrees. Line two cookie sheets with parchment paper.
- In a large bowl, beat together the cream cheese, sugar, lemon zest,lemon extract and citric acid until fluffy.
- Add flour and salt, mixing well.
- Fold in the crushed candy.
- Roll into 1” balls.
- Roll each ball in icing sugar and place 1” apart on the prepared cookie sheets.
- Bake 5-7 minutes (cookies should not be brown).
- Remove immediately to a cooling rack.
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