Blueberry Kuchen With Cinnamon Glaze
From midgelet 10 years agoIngredients
- 2 cups sugar shopping list
- 1/2 cup vegetable oil shopping list
- 2 large eggs shopping list
- 1/4 tsp salt shopping list
- 1 tsp cinnamon ( I like to use Saigon cinnamon ) shopping list
- 1 cup buttermilk ( may use sour milk, skim milk, part milk with sour shopping list
- cream or yogurt ) shopping list
- 1 tsp vanilla shopping list
- 3 cups flour shopping list
- 1 Tbs baking powder ( no baking soda in recipe ) shopping list
- 2 cups blueberries, fresh or frozen shopping list
- Midge's cinnamon glaze: shopping list
- 1/4 cup granulated sugar shopping list
- 1/4 cup heavy cream shopping list
- 1/4 tsp cinnamon shopping list
How to make it
- Sift dry ingredients in a large bowl.
- In another bowl, blend with mixer or whisk, the eggs, oil, milk and vanilla
- Make a well in the center of the dry ingredients and beat with mixer the wet ingredients until well blended.
- Batter will be somewhat thick
- Stir in the blueberries
- Now this batter can be divided into cake pans, an oblong pan or a spring form pan
- Bake in a 350F preheated oven until tested done in the center with a wooden toothpick
- The spring form took about an hour to bake, other pans will take much less baking time
- Cool cake on rack to warm
- Mix glaze ingredients together.
- Pour over warm cake and let drip down sides ( may want to poke a few holes in the cake if desired )
- Cool cake completely
- Cake may be frozen if desired
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The Rating
Reviewed by 1 people-
This sounds and looks fantastic!!!
mommyluvs2cook in Santa Fe loved it -
I have never made a glaze with heavy cream before, GOOD stuff! I think I used close to 2 1/2 cups of blueberries. I used Penzeys Ceylon Cinnamon, which is so far some of the best cinnamon I've had! Added more in the IMI -------> more
mommyluvs2cook in Santa Fe loved it
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