Ingredients

How to make it

  • Preheat the oven to 375F.
  • After peeling, coring and chopping up the apples put them in a baking dish so that you have more then one layer.
  • In a food processor mix together the dry ingredients. Add the butter evenly into the mixture and pulse until the butter becomes the size of coarse breadcrumbs.
  • Evenly distribute over the apples and give the dish a little nudge to shift some of the mix through the apples.
  • Bake for 45-60 minutes or until it is nice and browned on top.

Reviews & Comments 7

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  • taylorsue82 15 years ago
    Stick of butter is 1/2 a cup
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  • leonora5 15 years ago
    Sounds really tasty! Any idea what size "a stick" of butter is?
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    " It was excellent "
    reneelcurrie ate it and said...
    Sounds good! I'll have too try it!!


    ~Renee
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    " It was excellent "
    dottiet ate it and said...
    Quick and easy...that's my style. Going to make it today. Thanks for post. DottieT
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    " It was excellent "
    gingerlea ate it and said...
    Made this tonight. Used one of each: Red Delicious, McIntosh, Rome, Fuji and another type that I can't remember. It was SOOOOOOO delicious!!!!! The different flavors of the apples was a blend of wonder!!!!!!
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  • cleblanc33 16 years ago
    I made this for friends that were coming over for dinner and it was SOOO good!
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  • dandelion 17 years ago
    sounds delicious
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