Recipe

Apple Crisp Recipe


Apple Crisp Recipe
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This is super comfort food and a great way to use up apples.

Katerina

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Ingredients
  • 2/3C flour
  • 2/3C sugar
  • 1/4t cinnamon
  • 1/4t salt
  • 1 stick of cold unsalted butter, chopped into small pieces
  • 5 apples, peeled, cored and cut into 1" pieces

Directions
  1. Preheat the oven to 375F.
  2. After peeling, coring and chopping up the apples put them in a baking dish so that you have more then one layer.
  3. In a food processor mix together the dry ingredients. Add the butter evenly into the mixture and pulse until the butter becomes the size of coarse breadcrumbs.
  4. Evenly distribute over the apples and give the dish a little nudge to shift some of the mix through the apples.
  5. Bake for 45-60 minutes or until it is nice and browned on top.

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Comments


Sounds delicious


I made this for friends that were coming over for dinner and it was SOOO good!


Made this tonight. Used one of each: Red Delicious, McIntosh, Rome, Fuji and another type that I can't remember. It was SOOOOOOO delicious!!!!! The different flavors of the apples was a blend of wonder!!!!!!


Quick and easy...that's my style. Going to make it today. Thanks for post. DottieT


Sounds good! I'll have too try it!!


~Renee


Sounds really tasty! Any idea what size "a stick" of butter is?


Stick of butter is 1/2 a cup


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