How to make it

  • Combine garlic, 1/4 cup olive oil, lemon juice, onion, thyme, and pepper in bowl, stir, cover, and sit in fridge for no more than an hour for flavors to blend.
  • Heat oil in fry pan and lightly season chicken breasts on both sides, you will probably have to cook only three at a time so they're not crowded. Brown on both sides.
  • Pour lemon mixture over chicken and cover. Reduce heat and simmer about 10-15 minutes or until chicken is cooked through.

Reviews & Comments 7

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    " It was excellent "
    aussie_meat_pie ate it and said...
    What a great recipe - bookmarking this one
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  • jakartainflames 5 years ago
    I can totally cook this in my dorm. Thanks for posting this!
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    " It was excellent "
    sandersonk ate it and said...
    Just tried cooking this recipe. It was WONDERFUL! Everyone loved it! Just a heads up though ----->
    Watch out using "habanero" peppers. I used only 1/2 of one (and they are really small) and was almost too hot. As I am writing this, my tounge is still burning! Great recipe and I will totally try this again! Thanks!
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    " It was excellent "
    sandersonk ate it and said...
    Wow! This sounds delicious! I can't wait to try it for dinner tonight!
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  • notyourmomma 6 years ago
    Good heavens, I love things that are very lemony, this sounds wonderful, thank you.
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  • dariana 7 years ago
    Good submission, thank you, sounds great!
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  • chefmeow 7 years ago
    Yummy. This sounds fantastic. Can't wait to try this delight. Thanks for the great post.
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