Polenta With Meat Sauce
From chefmeow 16 years ago
- 20 minutes to make
- Serves 16
This is very good. Great as a side dish, appetizer or main dish with a nice salad. Enjoy
Ingredients
- 4 cups canned chicken broth shopping list
- 1-1/2 cups yellow cornmeal shopping list
- 4 tablespoons butter shopping list
- 1 cup shredded mozzarella cheese shopping list
- salt and pepper to taste shopping list
- 2 cups spaghetti sauce with meat shopping list
- 1/4 cup grated parmesan cheese shopping list
- basil leaves for garnish shopping list
How to make it
- In a 12 cup glass measuring cup combine broth and corn meal then microwave on high for 15 minutes until very thick stirring occasionally.
- Stir in butter, shredded mozzarella, salt and pepper.
- Line a jelly roll pan with waxed paper then oil the paper.
- Spread polenta mixture in an even layer in pan then let cool while preparing sauce.
- With a cookie cutter or knife cut shapes from cooled polenta. Arrange on serving platter then top with sauce.
- Microwave at high for 10 minutes until both polenta and sauce are hot.
- To serve sprinkle polenta and sauce with parmesan then garnish with basil leaves.
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