Recipe
Polenta With Meat Sauce Recipe
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Chefmeow / All my dishes 2 years, 3 months ago
This is very good. Great as a side dish, appetizer or main dish with a nice salad. Enjoy
Prep:10m Cook:20m Servings:16
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 Chefmeow |
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Fans
Ingredients
- 4 cups canned chicken broth
- 1-1/2 cups yellow cornmeal
- 4 tablespoons butter
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 2 cups spaghetti sauce with meat
- 1/4 cup grated Parmesan cheese
- Basil leaves for garnish
Directions
- In a 12 cup glass measuring cup combine broth and corn meal then microwave on high for 15 minutes until very thick stirring occasionally.
- Stir in butter, shredded mozzarella, salt and pepper.
- Line a jelly roll pan with waxed paper then oil the paper.
- Spread polenta mixture in an even layer in pan then let cool while preparing sauce.
- With a cookie cutter or knife cut shapes from cooled polenta. Arrange on serving platter then top with sauce.
- Microwave at high for 10 minutes until both polenta and sauce are hot.
- To serve sprinkle polenta and sauce with parmesan then garnish with basil leaves.
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Average score: 4.7 / 5
No. of ratings: 6
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jaie 2 years, 3 months ago said:
I really enjoy polenta. It's so easy to make and so versatile. I bookmarked this to try soon!
shirleyoma 2 years, 3 months ago said:
I love Polenta! This sounds so good!!
chefmeow 2 years, 3 months ago said:
Hope you both enjoy as much as I do. This is an awesome recipe.
lor 1 year, 10 months ago said:
I love Polenta too! I have never encountered a recipe like this one and it looks awesome. Cheers!!!