S'more Cupcakes
From keni 10 years ago
- ~45min to make
- Serves 1 doz
It's no secret we aren't chocolate fans, here, but, we do enjoy the traditional campfire treat now and then, so, my goal was to create a cupcake with the hints without a chocolate cake base. Loved these lil guys! Read more The toasted marshmallows on top were the best part, but feel free to only "brown" yours to make a prettier presentation! :) See less
Ingredients
- 1 1/2 cups graham cracker crumbs shopping list
- 1/2 cup flour shopping list
- 3t baking powder shopping list
- 1/2t salt shopping list
- 1 stick butter, softened shopping list
- 3/4 cups brown or raw sugar shopping list
- 2 eggs shopping list
- 1t vanilla shopping list
- 3/4 cup half and half shopping list
- 12 1/2 inch square pieces of good milk chocolate(I didn't use Hershey's because, frankly, I don't like it...but feel free if that's the taste you want and remember...it is the classic choice! :) shopping list
- extra 1/4 cup or so of crumbs and mini marshmallows for topping, if desired shopping list
Marshmallow Frosting
- 1 small jar(6-8oz) Marshmallow Fluff shopping list
- 2 sticks butter, softened shopping list
- 1 cup powdered sugar shopping list
- 1t vanilla shopping list
How to make it
- Beat butter and sugar together until combined and fluffy.
- Add vanilla and mix, again, until combined.
- Add eggs one at a time, scraping sides after each
- Combine flour, baking powder, crumbs and salt in a large bowl.
- Add crumbs, alternating with the half and half, a lil at a time, mixing slowly just until combined.
- Pour batter into baking cups in a baking tin until just about half way.
- Add a chocolate piece to each cup and cover with more batter until about 3/4 full. See Photo
- Bake in a 350 oven until a tooth pick in the cake part comes out almost clean(go off to the side a bit, try not to hit all chocolate :)
- Remove from oven and let cool a few minutes in the pan.
- Remove cups to wire rack to cool completely. See Photo
For Marshmallow Frosting
- Beat all ingredients well until light and fluffy!
- Frost cupcakes then top with a few mini marshmallows and sprinkle with more crumbs, if desired.
- You can use a kitchen torch to brown or blacken the marshmallows and top with a lil shaved chocolate or a smaller piece of the chocolate bar, if desired.
The Rating
Reviewed by 1 people-
These were surprisingly easier than I thought they were gonna be! My kiddos enjoyed making these with me, and they are delicious! Briauna thanks you for a wonderful recipe you left behind to make her birthday tomorrow complete :) Happy birthday to...more
mommyluvs2cook
in Santa Fe loved it
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" It was excellent "