Prosciutto Wrapped Shrimp And Arugula Flatbread Pizza
From keni 11 years ago
- ~45 min to make
- Serves 6
The creamy remoulade sauce of this pizza compliments the shrimp and arugula wonderfully. You can use store bought flatbread if you'd like, but it's very easy to do and I'm including a link to my recipe. You can make the bread up to 2 days ahead, if desired.
Ingredients
- 1lb fresh shrimp(at least medium sized) peeled and de- veined shopping list
- 6oz prosciutto cut into ribbons shopping list
- lil olive oil shopping list
- 3-4 cups loosely packed fresh arugula shopping list
- 1 red or sweet onion sliced thin shopping list
- 6oz fresh Parmesan shaved or grated shopping list
- 6 4-6 inch flat breads(like this, Garlic Parmesan Flat Bread) shopping list
- fresh lemons, sliced shopping list
For Remoulade Sauce
- 3-4oz cream cheese, softened shopping list
- 1/2 cup mayo shopping list
- 3 cloves fresh garlic, minced shopping list
- 1T Old Bay Seasoning shopping list
- fresh ground black pepper shopping list
- few dashes of hot sauce shopping list
How to make it
- Combine all sauce ingredients well and set aside.
- Wrap each shrimp with a strip of prosciutto.
- Drizzle a lil olive oil in a pan and cook wrapped shrimp a couple minutes until prosciutto starts to crisp, flip once and cook another couple of minutes on the other side.
- Remove from pan and drain on a paper towel.
- Spread the sauce over each flatbread
- layer with onion, arugula, wrapped shrimp and top with Parmesan cheese.
- Add some fresh ground pepper over each pizza.
- Bake in a 400 oven until heated through.
- Drizzle each pizza with fresh lemon juice just before serving.
People Who Like This Dish 4
- reviews Anycity, Anystate
- mommyluvs2cook Santa Fe, TX
- refugeesrecipelisting Global, CA
- clbacon Birmingham, AL
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The Rating
Reviewed by 1 people-
I made this for myself for lunch, it was great! I was worried how well the prosciutto would stay wrapped around the shrimp during the cooking process, but it stay just fine and got nice a crispy :) :) Thank you Miss Keni 0:)
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mommyluvs2cook
in Santa Fe loved it
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