How to make it

  • Combine water, yeast honey and 1T oil in large glass bowl or bowl of an electric mixer. Let rest until foamy.
  • Meanwhile, give the garlic a quick saute in the remaining olive oil over medium low heat and let cool. I only cooked it while the yeast proofed.
  • Add most of the rest of the flour, cheese salt and pepper to the yeast mixture and mix to combine until a dough forms.
  • Turn out onto a floured surface(or just let our stand mixer do it! ;) and knead about 5 minutes until a slightly sticky dough forms. Dough should be smooth.
  • Lightly oil or spray the bowl and put the dough back in, turning a few times to oil the entire dough ball.
  • Cover with a damp cloth and put in a warm place until it rises to double it's size. 1 1/2-2hr
  • Heat a cast iron skillet over medium high heat.
  • Punch dough down and sprinkle with a lil more flour and, with floured hands, pull off 6 portions of bread and roll or smooth them out into 5-6 inch circles.
  • Drizzle a lil more oil in the heated pan(by a lil, I mean a lil... couple t, maybe)
  • Place a piece of dough on the hot skillet and cook about 1 minute then flip and cook another minute or so. Bread should be slightly puffed and golden brown.
  • *I am not so good at bead directions, so, please, if you have any questions, ask me...or a better bread instructor! ;)

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  • jo_jo_ba 4 years ago
    Now we're talking! I love garlic in anything :-)
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