Ingredients

How to make it

  • For pineapple salsa, in a medium bowl gently stir together pineapple, mandarin oranges, sweet pepper, and picante sauce. Set aside.
  • Trim fat from steak. Thinly slice steak across the grain. Sprinkle with Mexican seasoning; toss to coat evenly. In a large skillet cook and stir half of the seasoned steak in hot oil over medium-high heat for 2 to 3 minutes or to desired doneness. Remove from skillet. Repeat with remaining steak.
  • Arrange salad greens on plates. Top with steak and pineapple salsa.

People Who Like This Dish 3
Reviews & Comments 2

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  • dariana 7 years ago
    Zena, sometimes when I don't feel like making the salsa, I use Orange Marmalade or Pineapple Marmalade.
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  • zena824 7 years ago
    I love pineapple in my salad so why not with my steak... this sounds awesome..
    Was this review helpful? Yes Flag

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