How to make it

  • line bottom and sides of a 9 inch square pan with parchment or foil,leaving an overhang on two sides of pan to ease release, then grease with butter
  • In a medium, heavy saucepan, mix 3/4 cup of the condensed milk and peanut butter and add the white chips,
  • Over medium low heat, stir until chips are melted and mixture is smooth.
  • Spread in the prepared pan.
  • In the same pan, mix remaining condensed milk, chocolate chips and vanilla.
  • Stir over med-low heat until chips are melted and mixture is smooth.
  • Drop by spoonfuls over peanut butter mixture.
  • Swirl mixtures with table knife.
  • Refrigerate about 2 hours or until cool and firm.
  • Remove from pan using parchment to lift. Cut into 1" squares

Reviews & Comments 1

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  • mrpiggy 5 years ago
    Thats pretty. It that the Declaration of Independence for a table cloth?
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