How to make it

  • Place ribs in slow cooker and add vinegar, honey and olive oil.
  • Heat on high heat for about 2 hours until ribs have cooked through.
  • Meanwhile, combine the 3 chili sauces, Worcestershire sauce and onion in a medium glass bowl. Whisk well.
  • Remove ribs from slow cooker and place on a broiler pan, cooling rack over a sided baking sheet, or a grill rack.
  • Brush generously with the sauce.
  • Broil or grill a few minutes, flip, brush with remaining sauce and broil on the second side another few minutes.

Reviews & Comments 2

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  • Good4U 4 years ago
    I bet they are fall off the bone delicious! I would never have thought of using the crock pot method first and I think it is absolutely brilliant!
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  • chuckieb 4 years ago
    Wow! Looks awesome! Nice post and nice pic! :)
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