Recipe

Peaches And Cream Cheese Pie Recipe


Peaches And Cream Cheese Pie Recipe Jaie / All my dishes
2 years, 4 months ago
This pie actually makes its own crust! I am not a huge fan of peaches, but this is one that I really love.
Prep:20m Cook:35m Servings:8

Jaie

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Ingredients
  • 3/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 3.5 ounces vanilla pudding mix (Not Instant)
  • 3 tablespoons butter, softened
  • 1 large egg
  • 1/2 cup milk
  • 2-15 ounce cans peaches in syrup, drained, keep liquid on reserve
  • 1-8 ounce package cream cheese, softened
  • 1/2 cup + 2 tablespoons sugar
  • 1 tablespoon cinnamon

Directions
  1. Preheat oven to 350 degrees.
  2. Butter a 10-inch deep dish pie pan.
  3. In a bowl, combine flour, pudding, salt and baking powder.
  4. Add butter, egg and milk.
  5. Pour into prepared pan.
  6. Arrange peach slices on batter in a nice spiral pattern.
  7. Sprinkle with cinnamon and 2 tablespoons sugar.
  8. In a small bowl, combine cream cheese, 1/2 cup sugar and 4 tablespoons of the reserved peach syrup.
  9. Mix for 2 minutes.
  10. Carefully spoon cream cheese mixtrue onto peaches to about 1/2 inch from the edge.
  11. Bake at 350 degrees for 35 minutes.
  12. Remove and cool on rack completely.
  13. Refrigerate before serving.

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Comments

michelle73 2 years, 1 month ago said:
This is so, so good! Next time I make it I'm doubling it and putting it in a 9x13! Thanks for this recipe.


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