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Home Lettuce Salad With Orange

Cajun Jambalaya Recipe

Ingredients

How to make it

  • INSTRUCTIONS:
  • Preheat oven to 400°F.
  • In a large mixing bowl, toss together all ingredients except cooking spray, mixing well until combined.
  • Prepare 2 foil pouches. Spray each piece of foil with cooking spray. Divide mixture evenly among both pieces of foil and seal.
  • Place pouches on a baking tray and slide onto middle rack of preheated oven for 25 minutes or until rice and proteins are fully cooked. (NOTE: When cooked, rice will be soft and proteins will be firm and opaque.) To test for doneness, carefully open 1 pouch and taste a few grains of rice from the center of the pouch. If necessary, close pouch and return to oven for 5 more minutes.
  • Carefully open pouch and pour mixture into a large serving bowl; serve immediately.
  • Nutrients per serving (1 1/2 cups Cajun Jambalaya): Calories: 339, Total Fat: 5 g, Sat. Fat: 1 g, Omega-3s: 350 mg, Omega-6s: 840 mg, Carbs: 24 g, Fiber: 3 g, Sugars: 3 g, Protein: 46 g, Sodium: 354 mg, Cholesterol: 171 mg
  • NOTE:
  • Worried that instant brown rice doesn’t sound clean? Stick to an all-natural variety, such as Uncle Ben’s Fast & Natural Whole Grain Instant Brown Rice, and all you’ll get is precooked or parboiled long grain rice with no preservatives, additives or fillers. Just whole-grain rice in less time!

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twohot Montreal, CANDADA

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