Recipe

Smearcase Cake Penna Dutch Recipe


Smearcase Cake Penna Dutch Recipe
On a scale of 1 to 10, it's a 10 for how easy and an 11 for how good!

Jaie

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Fans
Ingredients
  • Cake:
  • 2 cups flour
  • 1/2 cup oil
  • 2 eggs
  • 2 teaspoons baking powder
  • 1 cup sugar
  • Filling:
  • 16 ounces cream cheese
  • 3/4 cup sugar
  • 1 1/2 teaspoons flour
  • 3 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1-13 ounce can evaporated milk or 1 1/2 cup sweet milk
  • Cinnamon

Directions
  1. Cake:
  2. In a bowl, sift flour and baking powder.
  3. Add eggs oil and sugar.
  4. Stir well.
  5. Press into a 13x9-inch pan.
  6. Spread cake dough in bottm and on sides.
  7. Filling:
  8. In a bowl, mix all the filling ingredients together.
  9. Beat until smooth.
  10. Pour filling inot shell.
  11. Sprinkle with cinnamon.
  12. Bake at 325 degrees for 1 1/4 to 1 1/2 hours.

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Comments


This sounds really good. I'll have to pick up some cream cheese on my next shopping trip, but I always have all the other ingredients. Love to bake!


Hi Jaie ! This looks really good ! And the BEST part about it is that I've also got all the ingredients as well ! ;o)


Had the cake today. It was delicious. Looks very easy to make


Loved it!


Sounds so good, I will try this asap!


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