Moo's Terikyaki Marinade
From frankieanne 10 years ago
- 10 minutes to make
- Serves 1-1/2 cups
My best friend, nicknamed "Moo" by me when we were just kids, has been making this marinade for over 20 years. I'm putting it here so I don't have to dig out the paper it is on. She uses it on chicken, as I did on these boneless, skinless thighs but it would work on pork, beef or seafood. Read more It makes 1-1/2 cup of marinade. See less
Ingredients
- 1/2 cup soy sauce shopping list
- 1/3 cup dry sherry shopping list
- 1/3 cup firmly packed brown sugar shopping list
- 1/4 cup vinegar shopping list
- 2 Tbs vegetable oil shopping list
- 2 cloves of garlic, minced shopping list
- 1 Tbs fresh ground ginger shopping list
How to make it
- Mix all ingredients together. Marinate meat in refrigerator overnight but not longer than 24 hours. Use 1/2 cup of marinade per pound of meat.
- This is great for grilling chicken.
- Note: I have made this without fresh ginger when I didn't have any and its still great.
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