Moo's Terikyaki MarinadeFrom frankieanne 1 year ago
How to make it
- Mix all ingredients together. Marinate meat in refrigerator overnight but not longer than 24 hours. Use 1/2 cup of marinade per pound of meat.
- This is great for grilling chicken.
- Note: I have made this without fresh ginger when I didn't have any and its still great.
People Who Like This Dish 14
The Cookfrankieanne Ukiah, California
- Not added to any groups yet!