Moo's Terikyaki MarinadeFrom frankieanne 10 months ago
How to make it
- Mix all ingredients together. Marinate meat in refrigerator overnight but not longer than 24 hours. Use 1/2 cup of marinade per pound of meat.
- This is great for grilling chicken.
- Note: I have made this without fresh ginger when I didn't have any and its still great.
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The Cookfrankieanne Ukiah, California
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