How to make it

  • Mash the pineapple chunks with a fork, and combine all ingredients except coconut.
  • Spoon about batter onto a hot greased pan.
  • Top with some shredded coconut and spread about 1 tbsp batter over coconut.
  • Flip and brown second side. Repeat for rest of batter.

Reviews & Comments 2

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    " It was excellent "
    puddlewonderful ate it and said...
    Was this review helpful? Yes Flag
  • jo_jo_ba 10 years ago
    Amount Per Serving
    Calories: 170.2
    Total Fat: 4.6 g
    Cholesterol: 13.7 mg
    Sodium: 399.5 mg
    Total Carbs: 29.0 g
    Dietary Fiber: 1.4 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

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