Recipe

Pineapple Coconut Pancakes Recipe


Pineapple Coconut Pancakes Recipe
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An interesting twist on breakfast, and a good way to jump-start some fruit into the kids!

Jo_jo_ba

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Ingredients
  • 1 cup Bisquick
  • ¼ cup pineapple juice
  • ¼ cup milk
  • 12 pineapple chunks
  • 1 tsp cane sugar
  • shredded sweetened coconut

Directions
  1. Mash the pineapple chunks with a fork, and combine all ingredients except coconut.
  2. Spoon about batter onto a hot greased pan.
  3. Top with some shredded coconut and spread about 1 tbsp batter over coconut.
  4. Flip and brown second side. Repeat for rest of batter.

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Comments


Amount Per Serving
Calories: 170.2
Total Fat: 4.6 g
Cholesterol: 13.7 mg
Sodium: 399.5 mg
Total Carbs: 29.0 g
Dietary Fiber: 1.4 g
Protein: 3.9 g


Yummy


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