Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Pineapple Coconut Pancakes Recipe

Ingredients

How to make it

  • Mash the pineapple chunks with a fork, and combine all ingredients except coconut.
  • Spoon about batter onto a hot greased pan.
  • Top with some shredded coconut and spread about 1 tbsp batter over coconut.
  • Flip and brown second side. Repeat for rest of batter.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was good "
    Cosmicmother ate it and said...
    This was great! I doubled the recipe and left out the sugar. There is a missed measurement in the directions of how much batter to use, I used a 1/4 cup measure to scoop the pancake batter. I doubled the recipe but had to thin out the pancake batter a little--I got 10 pancakes total with a double batch.
    I served it with maple syrup and toasted coconut. Next time I would make sure I had extra pineapple on the side. The bites of pancakes with small bits of pineapple were great but the bites without tasted like plain pancakes. Next time I would also like to add some vanilla and perhaps a spice or two like nutmeg, cinnamon or clove etc..
    More info in IMI: Pineapple Coconut Pancakes
    Was this review helpful? Yes Flag
    " It was excellent "
    puddlewonderful ate it and said...
    yummy
    Was this review helpful? Yes Flag
  • jo_jo_ba 16 years ago
    Amount Per Serving
    Calories: 170.2
    Total Fat: 4.6 g
    Cholesterol: 13.7 mg
    Sodium: 399.5 mg
    Total Carbs: 29.0 g
    Dietary Fiber: 1.4 g
    Protein: 3.9 g
    Was this review helpful? Yes Flag

The Cook

jo_jo_ba Oshawa, CA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes