How to make it

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a medium bowl, combine flour, soda, and salt. Mix well with a wire whisk set aside.
  • In a large bowl, blend sugars, using an electric mixer set at medium speed. Add butter, and mix to form a grainy paste, scraping the sides of the bowl. Add eggs, peanut butter and vanilla and mix at medium speed until light and fluffy.
  • Add the flour mixture and mix at low speed until just mixed. Add baking chips and mix until incorporated.
  • Drop by rounded spoonfuls onto an ungreased cookie sheet. Bake for 18-22 minutes or until slightly brown along edges. 18 minutes is perfect in my oven.
  • Allow to cool on baking sheet about 2 minutes before placing on cooling rack.

Reviews & Comments 0

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    " It was excellent "
    chuckieb ate it and said...
    This was A-One amazing! Loved the crispy yumminess around the edge of the cookie and the light fluffy yumminess on the inside, mixed with those decadent Peanut Butter chips! Will totally add to my baking rotation. Added a bit more in
    Reeses Peanut Butter Cookies
    Thanks for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    pointsevenout ate it and said...
    Great cookie. Only thing missing is the chocolate coating. :)
    See Reeses Peanut Butter Cookies for more detail.
    Was this review helpful? Yes Flag

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