Robert Irvine's Pork Ribs Recipe

Robert Irvine's Pork Ribs

From wynnebaer 10 years ago

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2 1/2 hours to make
Serves 2

Watched Restaurant Impossible not long ago and Robert Irvine made ribs wrapped in plastic wrap. I gave them a try and will never make ribs any other way again. I took his technique and used Essentialingredients Carolina Rub. Read more Excellent Carolina Rub For Pork Chops See less

pork
dry rub
bbq sauce
bake
nothing specific

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- 1 slab pork ribs
- Dry Rub of your choice
- BBQ Sauce of your choice (I used Sweet Baby Rays)
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Ingredients

1 slab pork ribs shopping list
Dry Rub of your choice shopping list
BBQ Sauce of your choice (I used Sweet Baby Rays) shopping list

How to make it

Preheat oven to 225. Please note: The oven should not be hotter than 250 degrees.
Remove silver skin form underside of ribs
Then rub the trimmed rib racks with the spice mixture
Wrap tightly with plastic wrap
Put on baking sheet and roast for 2 hours
Remove from the oven and rest for 10 minutes See Photo
Turn oven onto broil
Remove plastic wrap and put back on baking sheet
Coat with BBQ sauce
Place under broiler until the sauce is caramelized, 3 - 4 minutes
Remove ribs from broiler and rest for a few minutes

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ravenseyes 10 years ago
LOOK and sound fabulous !!!
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sunniedae 10 years ago
Plastic wrap? Just want to double check. Thanks. :)
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wynnebaer 10 years ago
You're welcome. I do hope you try them again and I would suggest the dry rub as it's easily become one of my favorites, especially on pork and chicken.
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duboo 10 years ago
Ok thanks for that info. I think I might of had other issues, as in rushing the meat before cooking too much. I'm going to give this another shot.
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wynnebaer 10 years ago
I used my tabletop confection oven the first time and then used the oven with them on the middle rack the second time. They pretty much came out the same.
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duboo 10 years ago
I did this same thing on Saturday and while they were good, I didn't think they were as good as what I had been doing. I think I should of had these on the bottom rack of the oven, instead of up a notch or two. Where did you have yours, or do you use convection?
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wynnebaer Dunnellon, Florida

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