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Ingredients

How to make it

  • Preheat oven to 400F.
  • Combine flours, baking powder and nutmeg; set aside.
  • Cream butter and sugar.
  • Add egg and vanilla and beat until fluffy.
  • Blend in eggnog.
  • Add flour mixture, mixing until thoroughly combined.
  • Refrigerate until firm.
  • Roll dough into 3/4 inch balls and roll in decorator sugar.
  • Place 2 inches apart on lightly greased cookie sheet.
  • Bake 8 to 10 minute or until set.

Reviews & Comments 2

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  • jo_jo_ba 17 years ago
    Amount Per Serving
    Calories: 54.6
    Total Fat: 2.6 g
    Cholesterol: 10.7 mg
    Sodium: 2.9 mg
    Total Carbs: 8.0 g
    Dietary Fiber: 0.1 g
    Protein: 0.7 g
    Was this review helpful? Yes Flag
  • krumkake 18 years ago
    It's August, and you're making me crave eggnog!!! These sound delish - I KNOW they will be on our holiday table...thanks!
    Was this review helpful? Yes Flag

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