How to make it

  • Saute chicken in oil until cooked through.
  • Put aside
  • Heat wok over med- high heat for 1 min
  • Add 1/2 cup of cocont milk. Add curry paste and allow mix to sizzle for 1-2 minutes, stirring constantly.
  • Add remaining coconut milk, lemon grass, fish sauce, salt, sugar and tumeric. Increase heat to high and bring to boil, stirring frequently.
  • Add squash and cook 4 min or until slightly softened, stirring frequently.
  • Add the chicken, lime leaves, tomatoes, peas, chili pepper and basil leaves; cook 1 minute.
  • Serve with rice.

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  • nemo 12 years ago
    Sounds interesting! Thanks for sharing! :)
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