Recipe

Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe


Thai Green Curry With Chicken Winter Squash And Fresh Basil Recipe Darmorrow / All my dishes
11 months, 2 weeks ago
A nice Thai dish with chicken. A great blend of spices and the squash is a wonderful flavour addition. some of these ingredients are hard to find - I got them all at the Granville Island Thai Shop - The China Sea.
Prep:20m Cook:30m Servings:4

Darmorrow

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Ingredients
  • 1 lb boneless skinless chicken breast
  • 3 cups low fat coconut milk, divided in half
  • 1 - 2 Tbsp green curry paste
  • 3 - 2 inch pieces of lemon grass stalks, bruised with the bak of a nkif or 1 tsp dryed lemon grass
  • 2 Tbsp fish sauce
  • 1/4 tsp slat
  • 3 Tbsp sugar
  • 1/2 tsp tumeric
  • 3/4 lb butternut squash, cut into 1/4 inch dice (about 2 1/2 cups)
  • 3 kaffir lime leaves, cut into strips
  • 2 tomatoes, cut in wedges
  • 1/2 c frozen peas
  • 1 small red chili pepper, seeded and chopped
  • 1/2 cup fresh Thai Basil or Italian basil leaves, coarsely chopped

Directions
  1. Saute chicken in oil until cooked through.
  2. Put aside
  3. Heat wok over med- high heat for 1 min
  4. Add 1/2 cup of cocont milk. Add curry paste and allow mix to sizzle for 1-2 minutes, stirring constantly.
  5. Add remaining coconut milk, lemon grass, fish sauce, salt, sugar and tumeric. Increase heat to high and bring to boil, stirring frequently.
  6. Add squash and cook 4 min or until slightly softened, stirring frequently.
  7. Add the chicken, lime leaves, tomatoes, peas, chili pepper and basil leaves; cook 1 minute.
  8. Serve with rice.

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Comments

nemo 7 months, 1 week ago said:
Sounds interesting! Thanks for sharing! :)


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