White Bean Tapenade
From noir 16 years ago
- 30 minutes to make
- Serves 12
Great on whole-wheat crackers, crusty bread or even toast. I love to serve it with olives and wine.
Ingredients
- 2 garlic cloves, unpeeled shopping list
- 1/2 teaspoon olive oil shopping list
- 1 (15-oz.) can cannellini beans, rinsed and drained shopping list
- 2 teaspoons lemon juice shopping list
- Salt and ground black pepper, to taste shopping list
- 2 tablespoons olive oil shopping list
- 6 fresh sage leaves shopping list
How to make it
- Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.
- Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.
- Process until smooth.
- Thinly slice or mince sage leaves; fold into tapenade.
- Taste to adjust seasonings, add salt or pepper as needed.
The Rating
Reviewed by 4 people-
Yummy! I make something very close to this, and will try your's next time! Thanks for the post!
kukla
in Barrie, Ontario loved it
-
Another great one Noir!
pink
in USA loved it
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This is great!
smooch
in America loved it
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