Recipe

White Bean Tapenade Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 4 months ago Great on whole-wheat crackers, crusty bread or even toast. I love to serve it with olives and wine. Prep:20m Cook:30m Servings:12	Noir
	easy simple

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Ingredients

2 garlic cloves, unpeeled

1/2 teaspoon olive oil

1 (15-oz.) can cannellini beans, rinsed and drained

2 teaspoons lemon juice

Salt and ground black pepper, to taste

2 tablespoons olive oil

6 fresh sage leaves

Directions

Wrap garlic cloves, drizzled with 1/2 teaspoon olive oil, in aluminum foil and place in a 350 degree F. oven until garlic is soft, about 30 minutes. Cool and squeeze garlic from clove, discarding skin.

Combine garlic paste, beans, lemon juice, salt, pepper and 2 tablespoons olive oil in food processor or blender.

Process until smooth.

Thinly slice or mince sage leaves; fold into tapenade.

Taste to adjust seasonings, add salt or pepper as needed.

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Comments

kukla 2 years, 2 months ago said:
Yummy! I make something very close to this, and will try your's next time! Thanks for the post!

pink 1 year, 9 months ago said:
Another great one Noir!

smooch 1 year, 8 months ago said:
This is great!

shuga 1 year, 6 months ago said:
Like it!

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Alterations

kukla 1 year, 10 months ago said:
Fantastic as is, and all I added was another clove of roasted garlic, a very-tip-on-the-knife of fresh garlic puree, and a couple of drops of sesame oil when I stirred in the sage. DELICIOUS!!

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