How to make it

  • Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand. Season with salt and pepper, roll it in flour and fry it on olive oil and butter (not too much oil) until it gets brownie.
  • Add wine and green pepper and cook it until wine evaporates to half.
  • Than add lemon and hot beef stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
  • 5 minutes before you decide it is done put one teaspoon of mustard, stir it and let it boil, lower the heat, add sour cream and parsley leaves.
  • I prefer to eat it with rice or “rizi-bizi”, but it's OK with mashed potato or something like it.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • fewls 6 years ago
    I like this recipe also! But I have another question. What cut of pork are you using? About how thick? Thank you for your patience... :-)
    Was this review helpful? Yes Flag
  • ladilizbet 6 years ago
    will make this tonight :)
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes