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Home Cookies With No Nuts Or Dairy

Pork Chops As I Like It Recipe

Ingredients

How to make it

  • Put few drops of Worcestershire sauce on each side of chops and gently rub it in meat with hand. Season with salt and pepper, roll it in flour and fry it on olive oil and butter (not too much oil) until it gets brownie.
  • Add wine and green pepper and cook it until wine evaporates to half.
  • Than add lemon and hot beef stock and cook covered for 30 more minutes (if it's too liquid, add some flour).
  • 5 minutes before you decide it is done put one teaspoon of mustard, stir it and let it boil, lower the heat, add sour cream and parsley leaves.
  • I prefer to eat it with rice or “rizi-bizi”, but it's OK with mashed potato or something like it.

Reviews & Comments 2

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  • fewls 11 years ago
    I like this recipe also! But I have another question. What cut of pork are you using? About how thick? Thank you for your patience... :-)
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  • ladilizbet 11 years ago
    will make this tonight :)
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The Cook

nitko Zagreb, Croatia

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