How to make it

  • Allow the sheet of puff pastry to thaw on the cutting board for about 10-15 minutes, then cut the sheet into desired sizes and refrigerate while preparing the apples.
  • Preheat oven to 400 degree F. Line a baking sheet with with parchment paper.
  • Cut the apples in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples as thinly as you can. Put them into a bowl, and squeeze lemon juice over. Mix well. Mix brown sugar and cinnamon in a small bowl, set a side.
  • Place the apple slices in a straight line on top of each pastry, overlapping them as you go. Sprinkle about a 1/2 tsp of mixture of sugar and cinnamon over each pastry, then dot them with the butter.
  • Bake for 15-20 minutes, until the pastry is browned and the edges of the apples start to brown.
  • In the microwave or a small saucepan, heat the apricot jelly together with water and brush over the baked tarts completely.
  • Loose the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature. Refrigerate any leftovers.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes