How to make it

  • Cut the cucumber into quarters, lengthways. Then slice the watery membrane from the center of each quarter. Cut each quarter in half again and dice.
  • Combine all the ingredients in a medium bowl, cover and and chill in the fridge for at least an hour.
  • If adding fresh mango or strawberry's, add them just before serving.

Reviews & Comments 5

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  • mommyluvs2cook 11 months ago
    Don's review in the IMI II :) Cucumber Lime Salsa
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    " It was excellent "
    DonSpain ate it and said...
    Hi, made this a couple of weeks ago before UK and once more this week -- terrific with BBQ chicken - any type. with BBQ potatoes and simple salad - complements perfectly
    No fruit with mine BUT used touch chillies in it to give touch of spice to the meal.
    Also tweaked a bit by using touch both mint and cilantro.
    As says on the tin - "light, cool, refreshing delight".
    Thanks very much Shona.
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  • otterpond 4 years ago
    Yumm right up my herb garden. Love it.
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  • twill10 4 years ago
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