How to make it

  • Apples:

  • Melt butter in a medium, non-stick skillet over medium heat.
  • Stir in the apples, stevia and cinnamon, stirring well.
  • Cook, stirring often, for 5-10 minutes, until the apples are soft and the mixture is syrupy.
  • Cool completely before using.
  • Doughnut:

  • In a large bowl, combine flours, yeast, xylitol, egg replacer, salt and nutmeg.
  • Add the milk, honey and oil and mix well to form a soft dough.
  • Knead in the bowl for 5-7 minutes.
  • Cover and let rest 20 minutes. Gently knead in the apples.
  • Re-cover and let rest 30 minutes.
  • Scoop portions of dough onto a lined cookie sheet and lightly cover. Let rest 50-60 minutes.
  • Preheat oven to 375°F.
  • Bake donuts for 13 minutes, until the bottoms are lightly browned. Transfer to a wire rack and let cool completely
  • Glaze:

  • Combine icing sugar, cornstarch and cinnamon in a small dish.
  • Heat milk in a small pot over low heat until steaming.
  • Slowly whisk sugar mixture into the milk until well combined. Remove from heat.
  • Dip fritters and allow to dry on a rack.

People Who Like This Dish 4
Reviews & Comments 3

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  • jett2whit 5 years ago
    These look amazing!
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  • NPMarie 5 years ago
    This looks absolutely delicious!
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  • jo_jo_ba 5 years ago
    Amount Per Serving
    Calories: 319.4
    Total Fat: 4.2 g
    Cholesterol: 5.4 mg
    Sodium: 22.0 mg
    Total Carbs: 62.2 g
    Dietary Fiber: 3.9 g
    Protein: 6.5 g
    Was this review helpful? Yes Flag

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