Recipe

The Best Zucchini Bread Recipe


The Best Zucchini Bread Recipe
This bread is moist and delicious...serve it warm with butter.

Adirondacks

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Ingredients
  • 3 eggs
  • 2 cups sugar
  • 1 c. vegetable oil
  • 1 tsp. vanilla
  • 2 cups of grated zucchini
  • 1 tsp. cinnamon
  • 1 tsp. baking soda
  • 1/4 tsp. baking powder
  • 1 tsp. salt
  • 1/2 c. of chopped walnuts optional

Directions
  1. beat eggs
  2. gradually add 2 c. sugar
  3. stir in 1 c. vegetable oil, 1/4 tsp. baking powder and 1 tsp. salt
  4. stir in zucchini
  5. in a medium bowl whisk together 2 c. flour, 1tsp. cinnamon, 1 tsp. baking soda, 1/4 tsp. baking powder and 1 tsp. salt
  6. mix wet ingredients with dry ingredients
  7. spray 2 bread pans or grease and flour
  8. bake for 1 hour at 350

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Comments


I have been looking for a good Zucchini bread recipe. Thanks for sharing! Will be using this recipe.


Although it's still in the oven at this point. I was sad to find conflicting ingredients in the list of items and what I found in the recipe. Also two ingredients were listed to be added twice. I'll just wait to see how it turns out.


I added half a banana, some nutmeg, substituted pecans for the walnuts. Absolutely delicious!!! Perfect crunchy crust and soft center. Thanks for posting this recipe!


Adirondack: I know some people don't even read some of this stuff-I always do. You list 1/4 tsp as an ingredient but you add 1/2 tsp of baking powder. You list 1 tsp of salt but add 2. ?


Missing flour...


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