Recipe

Lemon Custard Cups Recipe


Lemon Custard Cups Recipe Notyourmomma / All my dishes
2 years, 3 months ago
Grandma Roberts always made the most wonderful custards. They were light, lemony and a special treat made with lots of love.
Prep:20m Cook:30m Servings:6

Notyourmomm

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Ingredients
  • 2 tablespoons of butter
  • 1 cup of sugar
  • 4 tablespoons of flour
  • 1/2 teaspoon of salt
  • 5 tablespoons of lemon juice
  • grated rind of one lemon
  • 3 eggs, separated
  • 1 1/2 cups of milk

Directions
  1. Cream butter, add sugar, flour, salt, lemon juice and rind.
  2. Add beaten egg yolks and milk.
  3. Beat egg whites until stiff.
  4. Gradually blend the two together.
  5. Pour into 6 buttered custard cups.
  6. Set cups in pan and fill pan with water halfway up the cups.
  7. Bake at 325 degrees 30 minutes until set and lightly brown.

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Comments

krumkake 2 years, 3 months ago said:
Nothin' like a good custard - I love the lemon in this...will try this one for sure!

jo_jo_ba 2 years, 2 months ago said:
I love lemon custard... bet this would be good as a summery dessert!

tannzzi 2 years ago said:
This sounds so Refreshing!!!! Thank You!!!

momo_55grandma 8 months, 2 weeks ago said:
Love custards thanks to you and grandma Roberts yummy high5

dgtm 2 months ago said:
I found it too sweet. I checked the recipe three times. I added a lot more milk to mine.


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