Lemon Custard Cups
From notyourmomma 16 years ago
- 30 minutes to make
- Serves 6
Grandma Roberts always made the most wonderful custards. They were light, lemony and a special treat made with lots of love.
Ingredients
- 2 tablespoons of butter shopping list
- 1 cup of sugar shopping list
- 4 tablespoons of flour shopping list
- 1/2 teaspoon of salt shopping list
- 5 tablespoons of lemon juice shopping list
- grated rind of one lemon shopping list
- 3 eggs, separated shopping list
- 1 1/2 cups of milk shopping list
How to make it
- Cream butter, add sugar, flour, salt, lemon juice and rind.
- Add beaten egg yolks and milk.
- Beat egg whites until stiff.
- Gradually blend the two together.
- Pour into 6 buttered custard cups.
- Set cups in pan and fill pan with water halfway up the cups.
- Bake at 325 degrees 30 minutes until set and lightly brown.
People Who Like This Dish 5
- momo_55grandma Mountianview, AR
- kirstencooks Alcala De Henares, ES
- jlv1023 Ansonia, Connecticut
- dee Tampa, GB
- krumkake Chicago Suburbs, IL
- notyourmomma South St. Petersburg, FL
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The Rating
Reviewed by 1 people-
love custards thanks to you and grandma Roberts yummy high5
momo_55grandma
in Mountianview loved it
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" It was excellent "