French Onion Dip Recipe

French Onion Dip

From recipediva 16 years ago

Laced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick

In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.
In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.

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" It was excellent "
Cosmicmother ate it and said...
We really enjoyed this! It tastes so much better than the store bought French onion dip. I really like the Worcestershire in this. It gives it that "beefy" umami flavour, like a French onion soup has.
Next time I'd like to try a sweet onion, Vidalia or walla walla, instead of a yellow onion, and maybe add something green to it like fresh chives or a herb. But it was certainly delicious as written!
Added review to IMI: French Onion Dip
Dec.2019
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dahlka 16 years ago
Sounds delicious! Thanks for sharing!
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recipediva Pittsburgh, PA

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Reviewed by 2 people

We really enjoyed this! It tastes so much better than the store bought French onion dip. I really like the Worcestershire in this. It gives it that "beefy" umami flavour, like a French onion soup has.
Next time I'd like to try a sweet...more

Cosmicmother in Western loved it

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