Recipe

French Onion Dip Recipe

Add Step-by-Step Photos	Recipediva / All my dishes 1 year, 1 month ago Laced with caramelized onions, this fresh-tasting dip will disappear quickly at parties and on picnics. A touch of cayenne adds a spicy kick Prep:5m Cook:20m Servings:6	Recipediva
	onion dip homemade onion dip

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Ingredients

2 Tbs. unsalted butter

1 large yellow onion, finely diced

1 tsp. kosher salt

1 garlic clove, minced

2 tsp. Worcestershire sauce

1 1/4 cups sour cream

1/4 cup mayonnaise

1/8 tsp. cayenne pepper

1/4 tsp. freshly ground black pepper

Potato chips for serving

Crudités for serving

Directions

In a fry pan over medium-high heat, melt the butter. Add the onion and salt and cook, stirring often, until soft and caramelized, about 20 minutes. Add the garlic and cook for 1 minute. Remove the pan from the heat. Add the Worcestershire sauce and stir to scrape up the browned bits from the pan bottom. Transfer the onion to a small bowl and let cool to room temperature.

In a bowl, stir together the sour cream, mayonnaise, cayenne pepper and black pepper. Stir in the onion. Cover with plastic wrap and refrigerate for at least 30 minutes or up to 1 week. Serve with potato chips and crudités for dipping. Makes about 2 cups.

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