How to make it

  • Prepare marinade by combining bourbon, brown sugar, soy sauce, cilantro, lemon juice, worcestershire sauce, water and thyme.
  • Be sure tenderloin is completely trimmed of any fat and connective tissue.
  • Fold the tail end of the beef back underneath itself so that it is of uniform thickness.
  • Secure with butcher's string. Pour marinade over meat, cover and refrigerate 8 to 12 hours.
  • Turn meat over several times during that time.
  • Prepare grill for cooking(or preheat oven to 350 degrees).
  • When fire is ready, place meat on oiled grill, reserving marinade.
  • Cook over high heat with lid closed, turning often, occasionally baste.
  • Cooks rare in about 30 to 45 minutes in the oven.
  • Serve with Horseradish Cream on the side.

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    linebb956 ate it and said...
    I have this recipe and it kicks butt! Great Post.. Yummy We did it on a rotis... had to tie it more... but WOW!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes