Gooseberry ChutneyFrom chefmeow 9 years ago
How to make it
- Chop berries roughly.
- Chop onions finely and cook with the berries in the water until they are well softened.
- Add remaining ingredients and simmer until chutney becomes thick stirring occasionally.
- Bottle while hot and cover immediately.
The Cookchefmeow Garland, TX
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