How to make it

  • Chop berries roughly.
  • Chop onions finely and cook with the berries in the water until they are well softened.
  • Add remaining ingredients and simmer until chutney becomes thick stirring occasionally.
  • Bottle while hot and cover immediately.

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Reviews & Comments 3

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  • chefmeow 10 years ago
    I have the same problem. They are hard to find but I have been lucky in that some specialty markets are here have gooseberries occasionally.
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  • helewes 10 years ago
    You know growing up in KY there were Gooseberry bushes everywhere, berries always waiting to be enjoyed. I have NEVER run across a single gooseberry here in the Northwest Mountains of NJ. Any suggestions?
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  • jaie 10 years ago
    You have such great recipes! I must find those estate sales :) Thanks for your keep adding to my "test kitchen"!
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