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Creamy Seafood Linguine Recipe

Ingredients

How to make it

  • Melt 2 tbs. butter in large saute pan. Add shallots and saute until clear, add garlic and continue cooking for 1 minute then transfer to a bowl.
  • Add the remaining butter and cook seasoned scallops, lobster, shrimp, cooking scallops until lightly browned on both sides (approximately 2-3 minutes per side) and shrimp and lobster until almost cooked thru.
  • Meanwhile, cook pasta according to package directions, until al dente, drain.
  • Add cream and shallots/garlic mixture to pan with seafood. Heat over medium/low temperature until cream comes to a low simmer (take care not to overcook the shellfish). Add Parmesan cheese, salt, pepper, lemon and parsley to seafood mixture, keep warm. Add cooked linguine to seafood mixture, stir and serve immediately.

Reviews & Comments 1

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  • Good4U 10 years ago
    What a lovely Valentine's Meal you had, Luisa! I can see this pared down as a special meal just for me sometime. My Hubby unfortunately doesn't care for seafood, but I make different meals for each of us, a couple of times a week. Definitely putting this on my to do list:)
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The Cook

luisascatering Burlingame, CA

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