How to make it

  • Preheat oven to 450°F.
  • On a heavy baking sheet, mix together the garlic, olive oil, salt & pepper; add the cleaned shrimp and toss together gently. Spread out in a single layer. Roast for 3 minutes, turn shrimp over and continue roasting until shrimp are opaque and firm, another 2 to 4 minutes. Even for large shrimp, don't be tempted to cook longer than the extra 4 minutes - they will be done, trust me.
  • Transfer the shrimp to a bowl scraping all the goodies into the bowl with the shrimp; cover loosely and chill until service.
  • This is a Chef's Journey Recipe
  • a Chef’s Journey note: For a real treat of a pasta dish, toss with freshly cooked pasta and serve.
  • Related recipes for a fun Bistro Dinner:
  • Papaya Mustard
  • French Fries Waffles

Reviews & Comments 1

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    " It was excellent "
    frankieanne ate it and said...
    Yum! I had 1.5 pounds of 31-40 shrimp I wanted to cook up for salads. I used 3 Tbs of olive oil because of that. I did them 3 minutes one side, 2 the other and they came out perfectly. Delicious with the 1000 Island dressing I had made up. I started snacking on them, though, when I was cleaning up my kitchen and had to remind myself I needed these for two more dinners. I hope they last that long! I attached a couple of pictures and put a thread in IMI 4/8/14 Thanks for posting such a great recipe!
    Roasted Garlic Shrimpprawns
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    " It was excellent "
    frankieanne ate it and said...
    Lordy, that looks so good!!
    Was this review helpful? Yes Flag

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