Roasted Garlic Shrimp/prawns I Made It

Roasted Garlic Shrimp/Prawns

frankieanne 10 years ago
posted by Champagnetime
Roasted Garlic Shrimpprawns
Geez, these were good. I had them on a small salad but these would be good on pasta. Or French bread! Or just dipped in 1000 Island, which I ended up doing. Easy, too. I used foil so I could just dump the leftover, oil and garlic and all, into a bowl. These are going to be tough to stay away from!
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mommyluvs2cook 10 years ago said:

Yes, I have this one saved, of course!! Good job FA and they look so good! I know the only time I have roasted shrimp was with breading to get that fry taste but never, well uhh..naked?! Anyway, I plan on making this one soon...I will serve mine in a lettuce wrap :)

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frankieanne 10 years ago said:

Thanks, Michelle. Naked shrimp <blush> haha!
They are addictive! I had to hide them way in the back off the refrigerator. Its getting too late in the evening for me to bother to dig them out. :-)

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NPMarie 10 years ago said:

I have never roasted shrimp before,,sounds like they would have tons of flavor prepared this way. I know Rick would love this..especially a shrimp salad..! Beeeeautiful pics FA:)

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frankieanne 10 years ago said:

Thank you, Marie. Rick will love these, I am sure! :)

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champagnetime 10 years ago said:

I'm so glad you liked the roasted shrimp - also my favortie way to make them. You're right combining all the 'goop,' then 'naked' shrimp and pasta is just deliciious!

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