Beer Batter Chicken Strips Recipe

Beer Batter Chicken Strips

From dennydca 10 years ago

This is my version of a pretty generic recipe. They come out golden and crispy. Great dipped in Ranch dressing, or your favorite BBQ sauce.

Beat the egg slightly with a wisk, then beat in the beer.
Add the dry ingredients, except poultry seasoning, and wisk until smooth.
Cover and let stand for 25 to 30 minutes.
Cut chicken breasts into strips.
Sprinkle poultry seasoning on the chicken strips, using your hand to spread evenly on both sides.
Heat oil over medium high heat to approximately 350 degrees. (I use a deep fryer)
Dip chicken strips in batter, and add to hot oil.
After about 1 minute, turn strips over.
Continue cooking, and turning strips until done. About 3 to 6 minutes.
Drain on paper towels.

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frankieanne ate it and said...
These were very tasty but I do think some garlic powder and pepper would be good additions. I think I'd just put all the seasonings into the batter. I really didn't time these. I used my electric skillet but I suppose I probably cooked them around 6 minutes. I forgot to look. :) I added a couple of pictures and gave these a thread in IMI 4/20/14
Beer Batter Chicken Strips
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dennydca Las Vegas, NV

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Reviewed by 1 people

These were very tasty but I do think some garlic powder and pepper would be good additions. I think I'd just put all the seasonings into the batter. I really didn't time these. I used my electric skillet but I suppose I probably cooked them around...more

frankieanne in Somewhere loved it