Ingredients

How to make it

  • Prep smoker to 250 degrees F.
  • Peel and cut about 1/2” of the onion tops. Trim off a small amount of the bottom of onions so they stand upright. With spoon, scoop out a few of the inner the layers of the onion leaving the majority of the outer layers.
  • Brush onions with olive oil and liberally sprinkle seasoning over each onion. Wrap bacon slices around each onion; secure with toothpick.
  • Combine basting sauce ingredients in a mixing bowl. Put 2 tablespoons of sauce in the center of each onion. Smoke for 2 hours. Baste every 30 minutes. The last 5-10 minutes, place cheese inside and around onions allowing melting.
  • Garnish with parsley

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  • misslizzi 6 months ago
    This looks amazing! Not something I ever would have considered making or eating, but that photo makes this recipe irresistable!
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