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Baked Kale Chips Recipe

Ingredients

How to make it

  • 1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • 2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • 3.Bake until the edges brown but are not burnt, 10 to 15 minutes.

Reviews & Comments 2

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    " It was excellent "
    LindaLMT ate it and said...
    OMG!!! Delicious! I poured the olive oil in a small dish, dipped my clean fingers in, and lightly rubbed the prepared kale pieces with it. It distributed the oil so much better and lighter than drizzling. A little oil goes a long way. I like nutritional yeast and sprinkled my chips with that instead of salt. These bake quickly so keep an eye on them and check a little before 10 minutes because my batch was crisp and done closer to 10 minutes, 15 minutes and they would have burned. ADDICTING!!
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  • krumkake 10 years ago
    You will become addicted to these if you try them...not only tasty, but SO CRISPY when baked in a single layer and seasoned with whatever you like...personally, I prefer good old Garlic Salt. Do try these - I'm betting you will love them, and be amazed that you're eating kale!!
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  • NPMarie 10 years ago
    Love this! We eat a lot of kale and I am always on the lookout for different ways to prepare it..thanks Twill:)
    BTW, Outback Steakhouse Alice Springs Chicken is on the menu for dinner tonight.:-) We enjoyed it so much the last time I made it!
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The Cook

twill10 Cape Girardeau, MO

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