Baked Kale ChipsFrom twill10 2 years ago
How to make it
- 1.Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- 2.With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- 3.Bake until the edges brown but are not burnt, 10 to 15 minutes.
The Cooktwill10 Cape Girardeau, MO
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