Ingredients

How to make it

  • While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease.***
  • Saute chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9" × 13" casserole dish or pan.
  • To make the Honey Mustard: In a small bowl, mix the mustard, honey, mayonnaise and dried onion flakes.
  • Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese.
  • Bake in a 350° oven for 30 minutes, or until cheese is melted and chicken is done.
  • Serve with the left over Honey Mustard Sauce that you made.

Reviews & Comments 2

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  • twill10 6 months ago
    Thanks, I thought it to be very nice. Thanks. for all the comments and bookmarks. It was already added to the I made it group NPMarie, thanks
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    " It was excellent "
    Cosmicmother ate it and said...
    This is delicious! I used Jalapeno Havarti cheese, and did not use mushrooms. The honey mustard sauce is just perfect! I split the chicken breasts and served them on buns. I will make this again and again! ~ Outback Steakhouse Alice Springs Chicken
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    Hi Twill! I was wondering if you could add this wonderful recipe to the "I Made It" group..we like to try to keep track of recipes made & reviewed! Many thanks:-)
    Was this review helpful? Yes Flag
    " It was excellent "
    NPMarie ate it and said...
    All I can say is "wow"! This was the best! More in Outback Steakhouse Alice Springs Chicken
    Thank you Twill for another wonderful recipe:)

    2/8/2014
    Was this review helpful? Yes Flag

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