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Stuffed Spinach Ricotta Conchiglioni Recipe

Ingredients

How to make it

  • In a large frying pan pour the olive oil and saute the onion and garlic.
  • Add the spinach, chouriço and tomato paste. Stir well and let it cook for about 5 minutes. See Photo
  • Pour the spinach onto a container and let it cool before adding the ricotta cheese.
  • Boil the pasta for 10 minutes in plenty of water, salted with a drizzle of olive oil (read the instructions of your pasta brand) See Photo. I leave mine al dente so it finishes cooking in the oven.
  • Pre-heat the oven to 375F.
  • Drain the pasta and let it cool a bit so you can handle it with your hands.
  • Mix the ricotta in the spinach mix.
  • In a baking dish pour the marinara sauce.
  • Start stuffing the pasta and put it on the marinara. See Photo
  • Sprinkle with the parmisan cheese and put it in the oven for about 30 minutes or until the tops are golden brown.
  • Serve with a simple salad.
Conchiglioni   Close
Spinach mix   Close
Before oven   Close

Reviews & Comments 1

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  • luisascatering 10 years ago
    gorgeous!!!

    p.s. did you see on Facebook all the chouriço I got delivered a couple days ago? :-)
    Was this review helpful? Yes Flag

The Cook

gourmetana London, UK

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