How to make it

  • In a large pot heat the olive oil and saute the onions and garlic for about 5 minutes. Sitr occasionally.
  • Add the carrots and tomatoes. Stir again.
  • Season the sauce to taste and add a pinch of sugar (or more if needed) to balance the acidity of the tomatoes.
  • Lower the heat and let the sauce simmer for 1 hour, pan uncovered.
  • Add the basil and simmer for another 5 minutes and discart the bay leaf.
  • I like to reduce the sauce to a puree using a hand blender, but you can leave this step out.

Reviews & Comments 2

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    " It was good "
    pointsevenout ate it and said...
    Good flavor.
    See Easy Marinara Sauce for more.
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  • ravenseyes 3 years ago
    going to make this with the fresh tomatoes out of my garden - thank you Ana!!
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  • kristopher 4 years ago
    I make mine almost *identical* to this, and it is a wonderful recipe!
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