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Chicken Pesto Quesadilla's Recipe

Ingredients

How to make it

  • Mix together the dipping sauce ingredients and set aside.
  • Cream together the cream cheese and pesto sauce and spread a 1/4 onto each tortilla. Spreading a thin layer over the whole surface.
  • Dice the avocado and toss with the lime juice.
  • Sprinkle a 1/2 cup of chicken on one half of the tortilla, followed by a little avocado and cranberries, top with a 1/4 cup of shredded cheese. Fold the tortilla in half and cook over med-low heat in a lightly oiled skillet until golden brown on both sides.
  • Repeat with the next 3 tortillas. and serve with the dipping sauce.
  • The restaurant serves this with yam fries or Caesar salad for a dinner size meal. I like it with a spinach salad.
  • ~This is great as a cold wrap too!

Reviews & Comments 2

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  • christinem 9 years ago
    Wow! I was reading down the ingredients list and it just kept getting better and better! Sounds like a winner!
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  • NPMarie 9 years ago
    Wow, you had me at pesto:-) This sounds amazing..love the addition of dried cranberries.excellent post Shona!
    Was this review helpful? Yes Flag

The Cook

Cosmicmother Western, Canada

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