How to make it

  • 1. Use the back of a spatula and cover
  • each tortilla with a thin layer of cream cheese.
  • 2. Sprinkle lightly with garlic powder.
  • 3. Use half of the tortilla to layer meats,
  • cheese, lettuce and tomatoes.
  • Then roll up tortilla with cream cheese side
  • rolled up last so it will seal as if using glue.
  • 4. Cut in 1 inch pieces and serve.
  • Yield: 8-10 Servings

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    sparow64 ate it and said...
    yum yum, can't wait to try this!
    Was this review helpful? Yes Flag
  • sweetwords 12 years ago
    This is very similar to pinwheels (cut across the tortilla so sideways it looks like a pinwheel). We liked the expensive ones I bought, so I made up a cheaper recipe. We'll have to try this one, too.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes